How to Prepare Yum-Yum Tiranga pulao

Mother tired of the same menu and pressured about what else to cook? Or burdened looking for references to scrumptious Tiranga pulao recipes? Well, find delicious Tiranga pulao recipes in basic terms here and likewise find recipes for other daily cooking menus.

Tiranga pulao

Before you begin cooking this delicious Tiranga pulao recipes, study the item approximately Benefits of Cashew Nuts for Health, Can Increase Immunity.

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Hopefully the item concerning the tips for natural living above adds and opens insight for mothers concerning the importance of organic living. Now is the time to come to the tiranga pulao recipe that you've got been waiting for. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tiranga pulao:

  1. Take of Spinach.
  2. Take of Paneer shallow fried.
  3. You need of Green peas.
  4. You need of Carrots.
  5. You need of Tomatoes.
  6. You need of Cooked basmati rice.
  7. Provide of Onions.
  8. Prepare of Ginger-garlic paste.
  9. Get of Garam masala.
  10. Provide of Red chilli powder.
  11. Take of Green chillies.
  12. Take of Pav bhaji masala.
  13. Take of Salt.
  14. Take of Pepper powder.
  15. Get of Cashews.
  16. Take of Green chillies finely chopped.

Instructions to make Tiranga pulao:

  1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute..
  2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews..
  3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt..
  4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well..
  5. Unmould the rice. Serve with raita. I have served here with harabhara kabab..

Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir.

Quite easy is not it to give this Tiranga pulao recipe. Share with friends. Thanks for touring my blog. Regards.

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