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Hopefully the thing in regards to the guidelines for organic dwelling above provides and opens perception for moms in regards to the importance of healthy living. Now's the time to come back to the pan-fried eggplant and zucchini panko fritters recipe that you have been waiting for. You can cook pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pan-Fried Eggplant and Zucchini Panko Fritters:
- Take of Eggplant (slim Japanese type).
- Take of Zucchini.
- Provide of Salt.
- Take of Pepper.
- Use of Panko.
- Use of Extra virgin olive oil.
Instructions to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
- Sprinkle with panko and extra virgin olive oil..
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
- Once the panko browns to a crisp, they're done..
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..
Quite simple is not it to provide this Pan-Fried Eggplant and Zucchini Panko Fritters recipe. Share with friends. Thank you for touring my blog. Regards.
