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The ingredients needed to cook Fiona's lentil soup:
- Get 1 of large brown onion.
- Provide 1 tbsp of mustard seeds.
- You need 1 tbsp of cumin.
- You need 1 tbsp of turmeric.
- Prepare 1 tbsp of minced garlic.
- Provide 1 tbsp of olive oil.
- Take 250 grams of split red lentils.
- Get 1 of large grated carrot.
- Get 400 grams of tinned chopped tomatoes.
- Get 400 ml of low fat coconut milk.
- Provide 500 ml of chicken stock (more if needed).
- Provide 1 tsp of Sugar (to taste).
Steps to make Fiona's lentil soup:
- Fry onion in olive oil with spices.
- When onion is soft add grated carrot fry until soft.
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins.
- Check your consistency.
- Blend/blitz until liking eg lumpy or smooth.
- Eat with crusty bread xxxx.
- Add a teaspoon of sugar to taste if needed.
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. See more ideas about Persian lentil soup recipe, Lentil soup recipes, Lentil soup. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Loaded with earthy and aromatic spices with a little bit of heat. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup!
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