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The ingredients needed to cook Mochi - Moli (pre 5 min, cook 10min):
- Take 300 g of moli.
- Provide 1/4-1/2 teaspoon of Salt.
- Use 1 cup of Glutinous Rice Flour.
Steps to make Mochi - Moli (pre 5 min, cook 10min):
- Fine chop moli into fine snowflake pieces.
- Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm.
- Add a little oil, cook on low heat till golden on both sides.
- Serve with soy sauce with sugar..
The feedback made me realized that the Japanese and. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. Of the three recipes I've tried, I found this Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in this mochi recipe. I do not like using plain cornstarch.
Quite easy isn't it to provide this Mochi - Moli (pre 5 min, cook 10min) recipe. Share with friends. Thanks for traveling my blog. Regards.
