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Hopefully the item about the guidelines for natural residing above provides and opens insight for moms about the value of healthy living. Now's the time to come to the crispy baby shrimps with kaffir lime leaf recipe that you've been waiting for. To cook crispy baby shrimps with kaffir lime leaf you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Crispy Baby Shrimps with Kaffir Lime Leaf:
- Provide 100 g of Baby Shrimp.
- Take 100 g of Tempura Flour.
- You need 1/2 cup of Water.
- Prepare 2 pcs of Kaffir Lime Leaf (finely julienne).
- Provide of Little Salt and Pepper.
- Get 1 cup of Vegetable Oil.
- Take 3 tbsp of Ready Chili Dip.
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid..
- Add shrimp and Kaffir lime leaf julienne and mix well..
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch..
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip..
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice..
- Enjoy your cooking..
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses fish sauce, shrimp, onion, olive oil, chili paste, kaffir lime leaves, garlic Kaffir lime and ginger roast chicken.. Vegetarian friendly set that comes with stir-fried baby kailan, tofu and papaya salad. Tom Yam Chicken with Rice.. basil and kaffir lime leaf-green curry paste. Comes with spring rolls & a mineral water.
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