Mother tired of the same menu and pressured approximately what else to cook? Or pressured seeking references to scrumptious Wataboshi Rice Cakes recipes? Well, discover delicious Wataboshi Rice Cakes recipes purely here and likewise uncover recipes for other day-by-day cooking menus.
Before you start cooking this delicious Wataboshi Rice Cakes recipes, examine the item approximately Benefits of Cashew Nuts for Health, Can Enhance Immunity.
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Hopefully the item concerning the guidelines for organic residing above provides and opens perception for moms concerning the value of healthy living. Now is the time to come back to the wataboshi rice cakes recipe that you've got been ready for. To make wataboshi rice cakes you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Wataboshi Rice Cakes:
- Provide 100 grams of Sakura an.
- Take of For the gyuhi (sweet rice cake dough).
- Take 50 grams of Shiratamako.
- Provide 35 of to 40 grams Sugar.
- You need 80 ml of Water.
- Take 1 of for dusting Katakuriko.
Steps to make Wataboshi Rice Cakes:
- Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls..
- Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds..
- If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions..
- Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!.
- This is what they look like when cut in half..
- Garnish them with salt preserved sakura blossoms!.
- Doll's Festival Day. https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha.
Quite easy isn't it to offer this Wataboshi Rice Cakes recipe. Share with friends. Thank you for traveling my blog. Regards.
