Mother bored with the same menu and burdened approximately what else to cook? Or burdened looking for references to scrumptious Cinnamon Mochi recipes? Well, uncover delicious Cinnamon Mochi recipes in basic terms here and also uncover recipes for different daily cooking menus.
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Hopefully the thing about the tips for natural living above adds and opens insight for moms about the importance of healthy living. Now's the time to come to the cinnamon mochi recipe that you have been waiting for. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Mochi:
- You need 1/3 cup (40 g) of Glutinous Rice Flour.
- Use 2/3 cup (80 g) of Rice Flour.
- Provide 1/4 cup of Sugar.
- Take 1 pinch of Salt.
- You need 1/2-1 teaspoon of Ground Cinnamon.
- Get 2/3 cup of warm Water.
- Use of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
- Use of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
- Provide of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.
Steps to make Cinnamon Mochi:
- In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
- Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
- *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
- Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
- Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
- Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
Kagiya also has a version that is kokuto. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. See more ideas about Mochi recipe, Mochi, Asian desserts. · Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!
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