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The ingredients needed to cook Brad's Hawaiian bbq pulled pork sandwich:
- Get 2 lbs of pork shoulder roast.
- You need 1 of small can crushed pineapple.
- You need 2 tbsp of red wine vinegar.
- Take of Smoked paprika, garlic salt, and black pepper.
- You need 1 of sweet onion, chopped.
- Provide 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
- Take 2 tbsp of spicy brown mustard.
- Prepare 1 of fresh pineapple, skin, core, and slice.
- Get 8 oz. of Sliced smoked gouda.
- You need 8 of Hawaiian buns.
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
- Pre heat and clean your grill..
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..
Rub the mixture on all sides of the pork. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Craig Katsuyoshi now runs the place, and still cooks whole pigs and shoulders in the restaurant's imu, just like. Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce. For pineapple relish: Combine all the remaining ingredients in a medium bowl.
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