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Hopefully the object concerning the tips for organic residing above adds and opens insight for mothers concerning the importance of organic living. Now could be the time to come to the pressure cooker bbq smoked sausage recipe that you have been ready for. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- You need 2 lb of Smoked Sausage.
- Prepare 1 cup of water.
- Provide 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
- You need 1 Tbsp of Worcestershire Sauce.
- You need 1 tsp of liquid smoke.
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
- Pour water, Worcestershire, and liquid smoke over the sausage.
- Pour the BBQ sauce over top of the sausage making sure to coat each of them..
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
- When time is up do a quick release. Give it a good stir, and serve..
Once finished, release the pressure manually and serve. Smoked BBQ Sausage and Cheese Croissants smoked sausage • Bbq sauce •. Smoked sausages with hickory-flavored barbecue sauce cooked in slow cooker. Teri, a sweet Pressure Cooker Today reader, loved this recipe so much she shared it with me and said I was welcome to share it with you. She adapted her famous Sausage and Peppers recipe to the … Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier: set it and forget it in your pressure cooker!
Quite easy isn't it to provide this Pressure Cooker BBQ Smoked Sausage recipe. Share with friends. Thank you for visiting my blog. Regards.
