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Hopefully the object in regards to the tips for natural dwelling above provides and opens insight for mothers in regards to the value of healthy living. Now could be the time to return to the black chana masala recipe that you have been waiting for. To cook black chana masala you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Black chana Masala:
- You need of packet black Chane.
- Provide of Salt.
- Provide of Red chillie powder.
- Get of tamarind pulp with tarmarind water.
- You need of big onion sliced.
- Take of medium tomatoes sliced.
- Use of cumin.
- Use of chaat masala.
- Get of ginger garlic paste.
- Prepare of chopped green chillies.
- Prepare of Oil.
Instructions to make Black chana Masala:
- First boil chane.
- Then take a wok put oil in it n put sliced onion in it n cumin..
- Make onions brown n add 1 tbsp ginger garlic paste, red chillie powder, salt, chaat masala n sliced tomatoes add little water n cook on slow flame.
- When done pour tarmarind pulp n tamarind water in it n cook on slow flame for 10 mins.
- Than add green chllies n mix it.
- Remove from stove n dish out..
This sabzi is cooked in Punjabi style with all the spices that are commonly. Black Channa (Chana) Masala Gravy or Kala Vatanyachi Curry is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Chapatis. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out this mixed legumes curry which is high in protein.
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