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Hopefully the item in regards to the tips for healthy living above provides and opens insight for moms concerning the significance of natural living. Now's the time to return to the the fridge dessert recipe that you've got been waiting for. To cook the fridge dessert you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make THE fridge dessert:
- Use 1 packet of corn starch, 200 g.
- Get 2 packets of petit beurre biscuits.
- Use 2 of egg yolks.
- Use 1/2 tsp of vanilla.
- Prepare 2 cans of evaporated milk.
- Use 2 cans of (the ones left over from the evaporated milk) water.
- Prepare 1/2 packet of margarine.
- Take 3 tbsp of cocoa powder.
- Prepare 2 cups of sugar.
- Get of brandy.
Instructions to make THE fridge dessert:
- Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk..
- Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water..
- Dissolve the cocoa powder into 1/4 cup hot water..
- Incorporate half the custard..
- Add the margarine into the rest of the custard and mix to melt (not over heat)..
- Have the two custards ready..
- Spread the custard with the butter..
- Spread another layer of biscuits dipped in diluted brandy..
- Spread the chocolate custard..
- Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours..
Photo about Hungry woman eating a dessert straight from the fridge using a fork, diet fail concept. Woman opening the fridge and taking a delicious dessert for a late night snack, unhealthy food and diet fail concept. The archive has all the materials, textures and objects that are presented on the preview. This work is perfect for creating the design of cafes, restaurants, kitchens great job. Once the dish cools completely in the fridge, you turn it out and the caramel sauce blankets the sweet, smooth dessert.
Quite simple is not it to offer this THE fridge dessert recipe. Share with friends. Thanks for touring my blog. Regards.
