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Hopefully the item about the tips for natural residing above provides and opens perception for moms about the value of organic living. Now's the time to come back to the mushroom salmon rice with tomato basil eggs recipe that you've got been waiting for. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare of Salmon Mushroom Rice.
- Prepare 3/4-1 cup of uncooked brown rice.
- Provide 200 g of salmon.
- You need 300 g of mushrooms.
- Take of Tomato Basil Egg.
- Prepare 3 of eggs.
- You need 250 ml of dashi broth.
- Provide 300 g of cherry tomatoes.
- Provide Handful of Basil leaves.
- Use 1 tbsp of minced garlic.
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
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