Easiest Way to Prepare Juicy Chana Masala Gravy

Mother bored with an analogous menu and burdened about what else to cook? Or burdened looking for references to delicious Chana Masala Gravy recipes? Well, discover scrumptious Chana Masala Gravy recipes purely right here and also discover recipes for different daily cooking menus.

Chana Masala Gravy

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Hopefully the object concerning the tips for organic living above adds and opens insight for moms concerning the significance of healthy living. Now's the time to come to the chana masala gravy recipe that you have been waiting for. You can cook chana masala gravy using 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Chana Masala Gravy:

  1. Prepare of chickpeas.
  2. Take of water or as required.
  3. Provide of ghee.
  4. You need of oil.
  5. Get of kalonji.
  6. You need of cumin seeds.
  7. Prepare of medium onions sliced.
  8. Take of medium tomatoes roughly chopped.
  9. Take of garlic.
  10. Get of corainder powder.
  11. Get of garam masala.
  12. Prepare of red chilli powder.
  13. You need of turmeric powder.
  14. You need of or to taste salt.

Steps to make Chana Masala Gravy:

  1. Rinse chickpeas and soak for 8 hours or overnight..
  2. Add them to a pot and pour water and ghee..
  3. Cook the chana until soft on a medium heat..
  4. Heat 1 tbsp oil in the pot.add sliced onion and garlic,fry till light golden.then take out..
  5. Add chopped tomatoes,fried garlic, onion and blend it..
  6. Heat 2 tbsp oil,add kalonji and cumin seeds..
  7. When it start to splutter add garlic onion tomatoes paste in pot..
  8. Add salt, turmeric powder,chilli powder, corainder powder..
  9. Add half cup water and saute until the mixture leaves the sides of the pot..
  10. Add cooked chickpeas and enough water for gravy..
  11. Bring it to a boil and simmer until it reaches the desired consistency..
  12. Add garam masala powder, cover and set a side until serve..
  13. Chana masala Gravy is ready..
  14. Serve with rice or roti..

Chana masala cooked in coconut based gravy. Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮? Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.

Quite simple is not it to give this Chana Masala Gravy recipe. Share with friends. Thanks for visiting my blog. Regards.

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