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The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Use 150 g of sweet potato.
- Take 150 g of purple sweet potato.
- You need 2 tablespoon of sticky rice powder for each sweet potato.
- Provide 1 tablespoon of sugar for each.
- You need 1 pinch of cinnamon.
- Take of Flour batter.
- Provide 1 tablespoon of sugar.
- Use 1 tablespoon of flour.
- You need 1 tablespoon of sticky rice powder.
- Provide 2 tablespoon of water.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
- Make the square shape and wrap with film. And cool in refrigerator..
- Make the batter. Strain batter with a colander. Cut potato into square..
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
- Enjoy 🍠.
Kintsuba are made from sweet bean paste. It looks like a shell of a sword, which was called Gintsuba. But people thought that gold is better than silver. Mix in the fried sweet potato strips. Serve with black sesame sprinkled on top.
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