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Hopefully the thing about the tips for healthy residing above provides and opens insight for moms in regards to the importance of healthy living. Now's the time to return to the behari malai kabab gravy recipe that you've got been ready for. You can have behari malai kabab gravy using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Behari malai kabab gravy:
- You need 1 kg of Beef parcha.
- Provide 1 cup of Oil.
- Prepare of Behari kabab masala Half pack.
- You need 1 tsp of Laal mirch.
- Provide 1 tsp of Salt.
- Get of Kachri powder half tbsp ya Papaya.
- Provide 1 cup of Dahi.
- Take 4 tbsp of Cream.
- Provide of Brown piyaz half cup.
- Prepare 1 tbsp of Lehsan adrak paste.
Instructions to make Behari malai kabab gravy:
- Beef ke parchay kerlain.
- Phir parcho main masala lagaker marinate ke liye rakhdain four to six hours ke liye..
- Iske baad isko light flame main two hours ke liye bannay dain. Two cup water daalker cover kerdain. Last main smoke kerdain. Behari malai kabab gravy is ready..
Only Bihari kabab and nihari are tasty, If you are nihari lover try this one. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. Behari Kabab by Chef Tahira Mateen Recipe of Behari Kabab by Chef Tahira Mateen in Kum Kharch Bala Nasheen on Ary Zauq. Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all.
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