Easiest Way to Prepare Tasty Ultimate Seafood Gumbo

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Ultimate Seafood Gumbo

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Hopefully the thing in regards to the guidelines for natural living above adds and opens insight for mothers about the value of natural living. Now is the time to return to the ultimate seafood gumbo recipe that you've got been ready for. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ultimate Seafood Gumbo:

  1. Get 1 of ham hock.
  2. Get 2 quart of water.
  3. Take 1/4 cup of butter.
  4. You need 1 1/2 cup of fresh or frozen okra, chopped.
  5. Provide 2 of bell peppers, chopped.
  6. Use 2 large of onions, chopped.
  7. Prepare 3 tbsp of parsley flakes.
  8. Use 2 stalks of celery, chopped.
  9. You need 6 cloves of garlic, smashed, left whole.
  10. You need 1 big can of whole tomatoes.
  11. Prepare 2 of bay leaves.
  12. Use 1 tsp of salt, to taste.
  13. You need 1/2 tsp of pepper, to taste.
  14. Provide 1/2 tsp of cayenne pepper, to taste.
  15. Prepare 1/2 tsp of ground mace.
  16. Use 1/2 tsp of ground cloves.
  17. Use 1/2 tsp of ground allspice.
  18. Provide 1 tsp of gumbo file.
  19. Take 2 tsp of Worcestershire sauce.
  20. Prepare 2 lb of peeled, raw shrimp.
  21. Use 1 lb of crab meat.
  22. Get 13 1/2 oz of andouille sausage.
  23. You need 2 cup of cooked rice.

Instructions to make Ultimate Seafood Gumbo:

  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
  2. In a large skillet, heat the butter over medium heat..
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

This looks absolutely stunning and authentic! This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!!

Quite easy is not it to give this Ultimate Seafood Gumbo recipe. Share with friends. Thank you for touring my blog. Regards.

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