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Hopefully the thing about the tips for organic residing above adds and opens insight for mothers concerning the value of organic living. Now's the time to return to the stir-fry beef with sugar snap peas recipe that you have been waiting for. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stir-Fry Beef with Sugar Snap Peas:
- Take 6 tbsp of low sodium soy sauce.
- Use 4 tbsp of rice wine (saki).
- Take 2 tbsp of brown sugar.
- Prepare 1 tsp of corn starch.
- Use 2 tbsp of vegetable oil.
- Get 1 tbsp of fresh grated ginger root.
- Get 1 tbsp of fresh grated garlic.
- You need 1 lb of beef steak.
- Get 1 lb of fresh sugar snap peas.
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside..
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
- Clean and stem the sugar snap peas. You can use snow peas if you prefer..
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
- Serve immediately over brown or white rice.
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