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Hopefully the item in regards to the tips for organic residing above provides and opens perception for moms in regards to the value of healthy living. Now could be the time to return to the banana blueberry muffin (vegan) recipe that you've been ready for. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Blueberry Muffin (Vegan):
- Use 3 of banana.
- You need 2 tbsp of blended flaxseed.
- Use 65 ml of soy milk.
- Use 60 ml of olive oil.
- You need 1 drop of lemon juice.
- Take 125 gr of blueberries.
- Provide 210 gr of wholemeal flour.
- Take 12 gr of baking powder.
- Use 5 gr of baking soda.
Instructions to make Banana Blueberry Muffin (Vegan):
- Add 3 banana to mixing bowl and mash.
- Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
- Add soy milk.
- Add olive oil, drop of lemon & mix.
- In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
- Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
- Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
- Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins.
Flour - I have used unbleached All Purpose flour in the recipe. I have baked muffins with part whole wheat flour and they are slightly different texture wise, but it works. They can be made with fresh or frozen blueberries and are kid friendly. Perfect for a make ahead breakfast, dessert or mid morning snack they are made with no refined sugar. Combine the flour, baking soda, salt, and cinnamon in a medium bowl.
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