Mother tired of a similar menu and pressured approximately what else to cook? Or burdened seeking references to delicious Sausage and Seafood Gumbo recipes? Well, discover scrumptious Sausage and Seafood Gumbo recipes in basic terms here and likewise uncover recipes for different day-by-day cooking menus.
Before you start cooking this delicious Sausage and Seafood Gumbo recipes, examine the thing approximately Healthy Nutrition for Arthritis Sufferers, Successfully Decreasing Symptoms below. Due to the fact this article is a natural life guidelines which are very beneficial for all of us.
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Hopefully the thing concerning the tips for natural residing above provides and opens perception for mothers concerning the significance of organic living. Now's the time to return to the sausage and seafood gumbo recipe that you have been ready for. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Sausage and Seafood Gumbo:
- Provide 4 of small onion, diced (about 2 cups).
- Provide 6 of celery stalks, diced.
- Take 2 of green bell peppers, diced.
- Use 16 oz of okra, sliced (frozen is fine).
- Use 2 tsp of salt.
- Take 2 of bay leaves.
- Use 1 tsp of cayenne.
- You need 1 tsp of whit pepper.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of oregano.
- Use 1 tsp of thyme.
- Use 4 of garlic cloves, minced.
- Use 1 cup of vegetable oil.
- Get 1 cup of flour.
- Use 6 cups of seafood stock (chicken is fine too).
- Provide 1 lb of andouille sausage.
- Get 1 lb of shrimp, peeled.
- Provide 6 oz of crab meat, cleaned (or finely diced chicken).
- Take 6 oz of oysters in liquor, roughly diced.
- Get 1/4 cup of parsley, minced.
- Take 2 of green onions, sliced.
- You need 2 tsp of gumbo filé.
- Provide of Hot steamed rice.
Instructions to make Sausage and Seafood Gumbo:
- Prepare the onions, celery, bell pepper, and okra in a bowl..
- Add the spices into a small bowl..
- In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
- Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
- Deglaze the pan with a little stock and add it back to the main stock..
- Prepare the roux by adding the oil to a heavy stock pot over high heat..
- When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
- Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
- It's beginning to take color..
- Almost there..
- That's about good. Took roughly 10 minutes..
- Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
- Stir and cook the veggies for 2 minutes..
- Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
- Remove the roux from heat..
- Bring the stock to simmer in a large pot..
- Add the roux a spoonful at a time, stirring in between so it's not lumpy..
- Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
- Simmer for 20 min, or longer to suit your schedule..
- Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
- Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..
Another long-debated issue is whether a proper gumbo includes tomatoes. Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
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