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Hopefully the thing in regards to the recommendations for healthy residing above adds and opens insight for mothers in regards to the value of organic living. Now's the time to return to the spicy thai red curry with chickpeas recipe that you have been waiting for. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Thai Red Curry with Chickpeas:
- You need 1 of onion, chopped.
- Get 5 tbsp of red curry paste.
- Prepare 1 tbsp of coconut oil.
- You need 1 of garlic clove, crushed.
- Provide 2 of tomatoes, diced.
- Get 1 tin of coconut milk, full fat.
- You need 1 tin of chickpeas.
- Take Handful of green peas.
- Get 1 of lemon.
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent..
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch..
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix..
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened..
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊.
Serve in a bowl or spooned over your favourite rice. Adjust the amount to suit your spice level. This curry was somewhere between medium and medium hot. **Use tamari to keep it gluten free. ***You could substitute white rice noodles or quinoa if desired. This warm and comforting Easy Red Thai Curry with Chickpeas is rich and full of flavor. Protein-packed chickpeas, nutrient-rich spinach, and creamy coconut milk perfectly balance the bold flavor of the Red Thai Curry paste.
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