Mother tired of an analogous menu and stressed approximately what else to cook? Or stressed seeking references to scrumptious Pork Rib Nilaga recipes? Well, find delicious Pork Rib Nilaga recipes in simple terms right here and also find recipes for other day-by-day cooking menus.
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Hopefully the thing about the recommendations for natural living above provides and opens insight for moms concerning the importance of healthy living. Now is the time to come back to the pork rib nilaga recipe that you've been ready for. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Rib Nilaga:
- Use 1 lb of Pork Spare Ribs (3 racks).
- Take 1 of Onion; quartered.
- Take 3 of Skinny Carrots; peeled and cut in half.
- Get 1 of Corn; quartered.
- Get 2 of Red Potatoes; whole.
- Prepare 1 Tbsp of Whole Black peppercorns.
- Get 1/2 of Napa Cabbage; cut into large chunks.
- Provide 1 of Pork Bouillon cube (optional).
- You need to taste of Fish sauce.
Steps to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,.
- Corn, onion,.
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.
Quite simple is not it to provide this Pork Rib Nilaga recipe. Share with friends. Thank you for touring my blog. Regards.
