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Hopefully the thing about the guidelines for healthy dwelling above adds and opens insight for moms about the value of natural living. Now is the time to come to the mochi rice cakes with grated daikon radish and natto recipe that you have been ready for. To cook mochi rice cakes with grated daikon radish and natto you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Provide 6 of pieces Mochi.
- Take 6 of cm Daikon radish.
- Get 3 of packs Natto.
- Get 1 of Green shiso leaves or nori seaweed.
- Take 1 dash of Soy sauce.
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes..
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves..
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve..
Quite simple is not it to offer this Mochi Rice Cakes with Grated Daikon Radish and Natto recipe. Share with friends. Thank you for visiting my blog. Regards.
