Easiest Way to Prepare Appetizing Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. Prepare of ● For The Proteins.
  2. Use 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
  3. Provide 1 Pound of LG Presteamed Shrimp [shelled].
  4. You need of ● For The Vegetables.
  5. You need 6 of LG Baby Red Potatoes [quartered].
  6. You need 1 of EX LG Sweet Onion.
  7. Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
  8. Take of ● Or, You Can Use.
  9. Prepare 1 of LG Sweet Green Bell Pepper [deseeded].
  10. You need 1 of LG Sweet Red Bell Pepper [deseeded].
  11. You need 1 of LG Sweet Orange Bell Pepper [deseeded].
  12. Use 1 of LG Sweet Yellow Bell Pepper [deseeded].
  13. Use of ● Other Vegetables.
  14. Take 2 of LG Jalapeno Peppers [deseeded].
  15. You need 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
  16. Get 6 Cloves of Fine Minced Garlic.
  17. Take as needed of Green Onions [for garnish].
  18. Take of ● For The Seasonings [see directions below for amounts].
  19. Take of Italian Seasoning.
  20. Use of Cajun Seasoning.
  21. Prepare of Cayenne Pepper.
  22. You need of Fresh Ground Black Pepper.
  23. Take of Granulated Garlic Powder.
  24. Take of Granulated Onion Powder.
  25. Use Leaves of Crushed Bay.
  26. Get of Red Pepper Flakes.
  27. You need of Dried Parsley.
  28. Get of Dried Cilantro.
  29. Take of Garlic Olive Oil.
  30. Prepare of Vegetable Broth.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

Serve it over rice or grits for an authentic low-country meal. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.

Quite simple is not it to offer this Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe. Share with friends. Thanks for visiting my blog. Regards.

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