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Before you begin cooking this delicious Garam masala plantains recipes, study the article approximately Benefits of Cashew Nuts for Health, Can Increase Immunity.
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Hopefully the item in regards to the tips for healthy living above adds and opens insight for mothers in regards to the importance of natural living. Now is the time to come to the garam masala plantains recipe that you've got been ready for. To cook garam masala plantains you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garam masala plantains:
- Take 2 of ripe large plantains.
- Get 1 teaspoon of garam masala.
- Prepare 1/2 teaspoon of white sugar.
- Take 1/2 teaspoon of paprika.
- Use 1/4 teaspoon of red pepper flakes.
Steps to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar..
- Cut the plantains into 3/4 inch slices.
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix..
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365.
- After 40 minutes flip the slices over and mash with the back of a spoon..
- Add a little extra oil if they seem too dry and bake for another 20 minutes..
That is when I remembered having masala french fries while in Kenya a few years ago. Making Garam Masala is an art and often takes several tries before getting it right! I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up.. Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground.
Quite easy is not it to give this Garam masala plantains recipe. Share with friends. Thank you for touring my blog. Regards.
