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Hopefully the item about the tips for healthy living above adds and opens insight for mothers in regards to the significance of natural living. Now is the time to return to the sophie's paprika chicken red pepper and pesto flatbread pizza recipe that you have been ready for. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Use of plain flour.
- Provide of natural yogurt.
- You need of sea salt.
- You need of baking powder.
- You need of tomato puree.
- Use of Parmesan.
- Prepare of grated mozzarella.
- You need of chicken breast.
- Use of paprika.
- Get of pesto.
- Get of chopped red pepper.
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'.
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
- Combine your yogurt, flour, baking powder and salt..
- Knead on a floured surface for one to two minutes until thoroughly combined..
- Roll out to about ½cm thick in your desired shape..
- Heat on a griddle for 4 minutes total on each side, turning occasionally..
- Remove from the griddle and place in a baking tray..
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
- Top with the paprika chicken and red peppers..
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
- Drizzle your remaining pesto over the top and serve hot..
- Enjoy!.
I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. I make flatbread pizza a few times each month because it's quick and convenient, especially when I My latest favorite flatbread is this snazzy pesto and sausage combination. I paired it with For even more flavor, add herbs and seasonings to the dough like garlic powder, lemon pepper, or Italian.
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