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Hopefully the thing concerning the tips for natural residing above provides and opens insight for moms in regards to the significance of natural living. Now is the time to return to the mochi with ground peanuts recipe that you've been waiting for. You can cook mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mochi with ground peanuts:
- Provide 200 gram of glutinous rice flour.
- Prepare 200 ml of water.
- Prepare 2 tbsp of oil.
- Take 100 gr of ground peanuts.
- Get 2 tbsp of sugar.
- Get 1 tbsp of sesame seeds (optional).
Steps to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.
- In a bowl, mix the flour and water. Stir it well..
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..
- Switch off fire. The dough is ready when it is apparent and smooth..
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..
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There are two ways in which this dessert can be made. The "open" version with the cooked glutinous rice flour dough rolled in ground peanut and sugar is commonly associated with. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling. Choose from a wide range of similar scenes.
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