Recipe: Perfect Pupuan Rice Cakes (ENTIL PUPUAN)

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Pupuan Rice Cakes (ENTIL PUPUAN)

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The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. Provide of ENTIL (rice cake).
  2. Provide 500 ml of coconut milk.
  3. Take 300 gr of rice, washed.
  4. Provide 1 tsp of salt.
  5. Take 2 of bay leaves.
  6. You need 1 stalk of lemongrass.
  7. Provide of Banana leaf and rope to wrap.
  8. Provide of URAP (vegetables).
  9. Provide 200 gr of long beans.
  10. Provide 150 gr of cabbage.
  11. Take 1 bunch of spinach.
  12. Prepare 100 gr of bean sprouts.
  13. Provide 150 gr of grated coconut.
  14. Provide 1 of lime, take the juice.
  15. Provide of Seasoning.
  16. Take 7 of fresh red chillis, sliced.
  17. Take 8 of fresh cayenne peppers, sliced.
  18. Get 7 of small red onions, thinly sliced.
  19. Get 5 cloves of garlic, thinly sliced.
  20. Get 4 of orange leaves, sliced thin.
  21. Take 1 tsp of shrimp paste, fried and puree.
  22. Provide 1/2 tsp of pepper.
  23. Take to taste of Sugar and salt.
  24. Use of SERUNDENG.
  25. Use 1 of old coconut half, peeled and grated rough.
  26. Prepare 2 cm of galangal, crushed.
  27. Provide 2 stalk of lemongrass, crushed.
  28. You need 2 of bay leaves.
  29. Get 150 ml of water.
  30. Use 2 1/2 tbsp of granulated sugar.
  31. You need 2 tbsp of cooking oil.
  32. Take of SEASONING:.
  33. You need 1 tbsp of coriander.
  34. Take 8 of small red onions.
  35. You need 3 cloves of garlic.
  36. Take 2 of hazelnuts.
  37. Get 1/2 tsp of tamarind.
  38. Get 4 tbsp of brown sugar.
  39. Take 1 1/2 tsp of salt.
  40. Use of JEJERUK:.
  41. Take 150 gr of chicken, steamed for 5-10 minutes then torn rough.
  42. Take 1/4 pc of young coconut, then steamed rough shaved.
  43. Take 50 ml of thick coconut milk.
  44. Prepare 1 of lime.
  45. Take of SEASONING:.
  46. Prepare 6 of small red onions.
  47. Provide 2 cloves of garlic.
  48. Use 2 of red chilis.
  49. Provide 3 of cayenne peppers.
  50. Prepare 1 of finger of ginger.
  51. Provide 1 of finger of turmeric.
  52. Provide 1/2 of knuckle of galangal.
  53. Provide 1/2 of knuckle of kencur.
  54. Take 2 of hazelnuts.
  55. Take 1 tsp of shrimp paste.
  56. Provide to taste of Salt.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert. Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. After boiling the rice cakes until tender, we're tossing them with a Korean-style "ragù" of ground pork simmered in an aromatic, spiced Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at. These rice cakes are cooked with leftover Japanese steamed rice.

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