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The ingredients needed to cook Idli Savoury steamed Rice Cakes#boiledsnacks:
- Provide 1 bowl of ready Idli flour.
- Take 1/2 cup of yogurt.
- Provide of Salt as per liking.
- You need 1 tsp of Eno.
- Prepare of Chopped dhania.
- Provide of Water.
- Get bowls of Steamer + some.
Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment..
- Next day to the batter add salt,dhania & abit of water to make it semi thick.
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl..
- Steam for 12 mins till done. Serve hot with chutney.
Steamed Rice Cake - Fatt KouFoodista. SAVORY STEAMED RICE CAKE / CHWEE KUEHWhat To Cook Today. Steamed Rice Cakes/Cow Cakes/Steamed Honeycomb Cakes (Banh Bo Hap)Run Away Rice. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted.
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