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Hopefully the item about the tips for organic living above adds and opens perception for mothers concerning the value of organic living. Now is the time to return to the my seafoods & veggies creamy green curry recipe that you have been ready for. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:
- Provide 1 of bok choy.
- Get 1 of medium size potato.
- Take 1 of medium size carrot.
- Get 1 tsp of groun black pepper.
- Prepare 1 pinch of salt.
- Get 1 cup of coconut milk.
- You need 1 pack of Green Thai McCormick mix.
- Use 1 of green bell pepper.
- Take of Onion leeks.
- Take springs of Onion.
- Take 3 cloves of garlic minced.
- Prepare 1 of medium size onion minced.
- Use 1 of small ginger chopped.
- You need of Green Chili.
- You need of Dried red chilli optional.
- Prepare 15 pcs of shrimp half boiled.
- Provide 1/4 of kilo clams.
- Get of String beans optional i.
- Take 1/4 cup of butter.
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes..
- Half boiled the clams in separate pan..
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.
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