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The ingredients needed to make Brent's Jambalaya:
- You need 2 tbsp of olive oil.
- Provide 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
- Take 1/2 lb of Tasso (or ham) diced.
- You need 1 lb of chicken breast cut into 1/2 inch pieces.
- Get 1 of medium yellow onion.
- Get 1 of stalk celery.
- Use 1 of green pepper, cored.
- Prepare 2 of garlic clove peeled.
- Use 1 of tomato, cored.
- Provide 1 tsp of thyme.
- Prepare 1 tbsp of chili powder.
- Use 1 cup of uncooked long grain rice.
- Provide 2 cup of chicken stock.
- Provide of Louisiana hot sauce.
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°..
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
- Drain off most of the fat and oil..
- Add the ham and chicken, and cook until chicken is just cooked through..
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
- Stir in the rice and hot sauce..
- Cover and bake for 20 minutes..
- Stir, then cover and bake an additional 20 minutes..
- Serve with a green salad and hot French bread..
Also I like cooking my rice separately and then incorporating into the jambalaya. To Freeze: Prepare recipe as directed. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
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