Easiest Way to Prepare Delicious Ground Beef and Potato Curry

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Ground Beef and Potato Curry

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The ingredients needed to prepare Ground Beef and Potato Curry:

  1. Provide 500 gr (1 lb) of ground beef.
  2. Prepare 500 gr (1 lb) of potatoes, cut into cubes.
  3. Provide 1 of large onion, chopped.
  4. Provide 4 of garlic cloves, minced.
  5. Take 4 tsp of curry powder.
  6. Take 2 tsp of turmeric powder.
  7. Provide 1 tsp of cumin powder.
  8. Provide 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. Get 1.5 tsp of salt.
  10. Get 3/4 tsp of sugar.
  11. Use to taste of ground white pepper.
  12. You need 250 ml of thick coconut milk.
  13. Get 1/4 cup of frozen peas.

Instructions to make Ground Beef and Potato Curry:

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. View top rated Ground beef curry and potatoes recipes with ratings and reviews.

Quite simple is not it to offer this Ground Beef and Potato Curry recipe. Share with friends. Thank you for visiting my blog. Regards.

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