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Hopefully the thing concerning the tips for organic dwelling above provides and opens insight for mothers about the significance of organic living. Now's the time to return to the oven shrimp boil recipe that you have been ready for. You can have oven shrimp boil using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Oven Shrimp Boil:
- Get 2 lbs of Peeled and de-veined shrimp.
- Prepare 1 lb of Andouille sausage.
- Prepare 1 pkg of Frozen corn nibblers (Green Giant).
- You need 12 of Red potatoes.
- Take 1/4 cup of Olive Oil.
- Prepare 1 stick of Butter.
- Get to taste of Tony Chachere's Cajun Seasoning.
- Use of Dipping sauce:.
- Prepare 1/2 stick of Melted butter.
- Take 1/2 tsp of Minced garlic.
- Prepare 1/2 tsp of Onion powder.
- Take 1/2 tsp of Salt.
Steps to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp.
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
- Bake in a 350° oven for 2 hours.
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
- Serve, dip, enjoy!.
You can use your largest sheet pan for the oven, or a disposable pan like I'm using for convenience on the grill. This Sheet Pan Shrimp Boil In Oven is a quick and easy way to enjoy a Low Country Shrimp Boil without all the fuss. Fresh shrimp, corn on the cob, potatoes, onions and sausage makes a great family dinner recipe or party idea. This post may contain affiliate links. See my Disclosure Policy for more info.
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