Easiest Way to Cook Yummy Mike's Turkey Pot Pies

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Hopefully the object in regards to the guidelines for healthy residing above provides and opens insight for mothers concerning the value of healthy living. Now is the time to return to the mike's turkey pot pies recipe that you have been ready for. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Turkey Pot Pies:

1. Provide of LG Can Pillsbury Grand Biscuits.
2. Provide of Campbell's Cream Of Chicken Soup.
3. You need of Campbell's Cream Of Mushroom Soup.
4. Provide of Precooked Shredded Turkey Meat.
5. Use of Half & Half.
6. Get of Minced White Onions.
7. Provide of Diced Celery [with leaves].
8. You need of LG Diced Potato [peeled].
9. Get of Diced Carrots.
10. You need of Shredded Sharp Cheese.
11. Take of Minced Garlic.
12. Get of Crushed Bay Leaves.
13. Provide of Italian Seasoning.
14. You need of Dried Thyme.
15. Take of Powdered Chicken Bouillon [optional - add last after tasting].
16. Take of Low Sodium Chicken Broth.
17. Provide of Green Beans.
18. Provide of Corn.
19. You need of Peas.
20. You need of Butter.
21. Provide of Fresh Parsley [garnish].
22. Use of Pan.
23. You need of Pot.
24. Get of Oven Safe Bowl.

Instructions to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

Quite simple is not it to provide this Mike's Turkey Pot Pies recipe. Share with friends. Thank you for touring my blog. Regards.