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Hopefully the thing concerning the tips for healthy residing above provides and opens insight for mothers concerning the importance of healthy living. Now's the time to return to the pumpkin red lentil stew - baby good recipe that you've been ready for. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Get of Salt.
- Prepare of Cooking oil.
- Use of Red lentil.
- Take of Anchovies.
- Take of Spinach.
- Provide of Pumpkin.
- You need of Big onion.
- Prepare of Tomato.
Instructions to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done... it is delicious. And yummy perfect for your pasta sauce too..
Lentils and chickpeas go amazingly well with pumpkin and make the stew a heartwarming savory treat, just perfect for the last month of Fall! Another ingredient that must be added into it is a good amount of dried mint as it makes the stew even more appealing. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Place the lentil mixture in a blender.
Quite simple is not it to offer this Pumpkin red lentil stew - baby good recipe. Share with friends. Thank you for visiting my blog. Regards.
