Mother tired of a similar menu and stressed about what else to cook? Or pressured searching for references to delicious Cajun Shrimp Pasta recipes? Well, find delicious Cajun Shrimp Pasta recipes in simple terms here and also discover recipes for other daily cooking menus.
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Hopefully the object concerning the recommendations for healthy residing above adds and opens perception for moms in regards to the significance of organic living. Now is the time to come to the cajun shrimp pasta recipe that you've got been ready for. To make cajun shrimp pasta you only need 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Shrimp Pasta:
- Take 1/2 lb of large shrimp, peeled, deveined and tails removed.
- You need 1/2 lb of andouille sausage.
- Provide 3 tbsp of cajun seasoning.
- Take 1/2 of red bell pepper, thinly sliced.
- Get 1 teaspoon of dried thyme.
- Provide 1 teaspoon of smoked paprika.
- Use 1 teaspoon of brown sugar.
- Provide 1/2 of medium yellow onion, thinly sliced.
- Take 1 of – 2 cloves garlic, finely chopped.
- Take 1/2 cup of crushed tomatoes.
- Prepare 3/4 cup of chicken broth.
- Use 1 teaspoon of Worcestershire sauce.
- Use 3/4 cup of heavy cream.
- Use 12 ounces of fettuccine.
- Get of Kosher salt and fresh cracked black pepper.
- Provide of Grated Parmesan and chopped parsley, for serving.
Instructions to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta..
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes or so until starting to curl Flip shrimp over and cook another minute or two and then remove to a plate and set aside.
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes Remove to plate, set aside.
- Add pasta to salted boiling water and cook until al dente.
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
- Add cream and stir to combine, bring to a simmer Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes.
- Add more chicken broth or cream if it seems dry or you’the like more sauce.
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta.
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley.
Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! It's loaded with fresh, colorful veggies, and juicy succulent shrimp smothered in a vibrant, creamy Cajun sauce with just the right amount of kick. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.
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