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The ingredients needed to prepare Old Fashioned Low Country Boil:
- Provide 2 lb of medium sized shrimp.
- Use 1 lb of snow crab legs (or your choice of crab).
- You need 2 lb of sausage (andouille, spicy your choice).
- Take 2 lb of small red potatoes.
- You need 2 loaf of French bread.
- You need 8 of corn on the cob (fresh if possible but frozen is fine).
- Get 2 stalks of celery, chopped.
- Get 1 of small onion, chopped.
- You need 2 clove of garlic, roughly chopped.
- Use 1 packages of shrimp, crawfish, crab boil.
- Take 2 tbsp of cayenne pepper (optional).
- Provide of butter.
Instructions to make Old Fashioned Low Country Boil:
- In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
- Rinse shrimp and crab. Set aside..
- Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
- Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
- Add seasoning bag to boiling water..
- Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
- Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
- Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
- Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
- At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
- Serve with hot sauce, lemons, and butter..
I made these packs for just my husband and I, and while we missed the social element of having a true low country boil, the flavors were absolutely spot on to the real thing, and cleanup was a breeze! Low Country Boil Recipe Tips: The addition of potatoes does help extend the meal servings quite a bit, plus they really do soak up the seasonings. As far as the seasonings go, we've always used the little prepackaged Old Bay or Zatarain's crab boil seasoning bags (little mesh pouches full of seasonings). Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil.
Quite easy isn't it to give this Old Fashioned Low Country Boil recipe. Share with friends. Thank you for traveling my blog. Regards.
