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Hopefully the item concerning the recommendations for natural residing above provides and opens insight for mothers in regards to the importance of healthy living. Now is the time to come to the miso flavored hot pot with chicken thigh and vegetables recipe that you've got been waiting for. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Get 800 ml of Dashi stock broth.
- You need 4 tbsp of ★ Hatcho miso (or red miso).
- Get 2 clove of ★ Garlic.
- Prepare 1 of knob ★ Ginger.
- You need 2 tbsp of ★ Sake.
- Get 2 tbsp of ★ Mirin.
- Prepare 2 of Chicken thigh.
- Take 1/8 of Napa cabbage.
- Prepare 1/2 bag of Chrysanthemum greens.
- Provide 1/2 bunch of Shimeji mushrooms.
- Take 1 of pack Enoki mushrooms.
- Get 1 of Japanese leek.
- Prepare 1/4 of Daikon radish, medium.
- You need 1/2 of Carrot, medium.
- Use 1 block of Tofu.
- You need 1 of pack Shirataki noodles.
- You need 2 of servings Udon noodles.
Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces..
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook..
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through..
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