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The ingredients needed to cook Homemade Vegetarian Thai Green curry paste /Curry::
- Provide 1 tablespoon of Coriander seeds.
- Get 1 teaspoon of Cumin seeds.
- Provide 1/2 teaspoon of turmeric powder.
- Use 1/2 inch of Ginger.
- Prepare 6 cloves of Garlic.
- Get 3/4-1 inch of Galangal.
- Get 4 sticks of Coriander leaves.
- You need 1 of small size Onion.
- Use 8-10 of Green chillies.
- Prepare 2 of Lemon grass bulb.
- You need 1 of Pink salt.
- Provide 3 of young Lemon leaves.
- Prepare as required of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
- Prepare 2 tablespoons of Green curry paste.
- You need as per taste of Salt.
- Take 1 tsp of Sugar.
- Use 1 tetra pack of Coconut milk.
- Provide 2 tablespoons of Oil.
- Use 1 of Onion.
- Get 8 of Basil leaves.
- Get 2 of Red bird eye chillies (optional).
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..
Another alternative would be to sub this with sweet basil. The list of ingredients may look long but it's pretty easy and totally worth the time to make your own curry paste. This Thai Green Curry is Easy Thai Vegetable Curry with green curry paste and coconut milk. Made with Asian eggplant, baby bok choy, snow peas, mushrooms, zucchini, pepper and more! Our streamlined version is fresh-tasting and easy to throw together—just.
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