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Hopefully the object about the guidelines for natural residing above adds and opens insight for moms in regards to the value of organic living. Now is the time to come to the cornbread with ham, onions and tomatoes recipe that you've got been waiting for. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Prepare 1/2 pound of smoked ham.
- You need 1/4 cup of lard.
- You need 15 ounces of canned diced tomatoes with their juices.
- Take 1-1/2 tablespoons of chives.
- Prepare 1 tablespoon of green onion.
- Use 1-1/2 cups of buttermilk cornbread mix.
- Provide 1/2 cup of self rising flour.
- You need 1 teaspoon of double acting baking powder.
- Use 1 cup of water.
- Prepare 1/3 cup of finely chopped bell pepper.
- Take 1 of large egg.
- Get 1 teaspoon of salt.
- Take 1 tablespoon of sugar.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.
Chop the onions, chives, and bell pepper. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and. A hot skillet full of cornbread is my idea of comfort food. My Grandma made the most glorious buttermilk cornbread. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet).
Quite easy isn't it to provide this Cornbread with Ham, Onions and Tomatoes recipe. Share with friends. Thanks for visiting my blog. Regards.
