Mother tired of an analogous menu and burdened about what else to cook? Or burdened seeking references to delicious Stir Fried Pechay (Napa Cabbage) recipes? Well, find scrumptious Stir Fried Pechay (Napa Cabbage) recipes purely here and likewise find recipes for other day-by-day cooking menus.
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Hopefully the object about the guidelines for natural residing above adds and opens insight for moms about the importance of natural living. Now is the time to return to the stir fried pechay (napa cabbage) recipe that you have been ready for. To make stir fried pechay (napa cabbage) you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir Fried Pechay (Napa Cabbage):
- Provide 1 bunch of pechay (lighter color napa cabbage which is less bitter).
- Take 1/8 kg of cabbage.
- You need 2 pcs of small size tomatoes or optional cherry tomatoes.
- Use 1 of small onion chopped.
- Prepare 5 cloves of garlic chopped.
- Prepare 1/8 kg of pork small cuts.
- You need to taste of salt and pepper.
- Use 2 tbsp of soy sauce.
- Provide 3 tbsp of cooking oil.
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
- Add in onions and cook till it turns white. Then add garlic and tomatoes..
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..
Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news. It's actually really versatile — not to mention that it packs a pretty heavy nutritional. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
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