Recipe: Tasty Soy Milk Hot Pot with lots of Mushrooms

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Soy Milk Hot Pot with lots of Mushrooms

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Hopefully the item about the tips for natural dwelling above adds and opens insight for moms concerning the value of natural living. Now could be the time to come back to the soy milk hot pot with lots of mushrooms recipe that you have been ready for. To make soy milk hot pot with lots of mushrooms you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Soy Milk Hot Pot with lots of Mushrooms:

  1. Provide 100 grams of Maitake mushrooms.
  2. Provide 100 grams of Buna-shimeji mushrooms.
  3. Get 1/2 of Onion.
  4. Provide 1/4 of Napa cabbage.
  5. Take 2 clove of Garlic.
  6. Prepare 200 grams of Thinly sliced pork loin.
  7. Use 400 ml of Soy milk.
  8. Get 1 of Bay leaf.
  9. Use 2 1/2 cup of Water.
  10. Take 2 tsp of Salt.
  11. Take 2 tbsp of Olive oil.
  12. Get 1 of Coarsely ground black pepper.

Steps to make Soy Milk Hot Pot with lots of Mushrooms:

  1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes..
  2. Slice the onion thinly and cut the napa cabbage into 3 cm..
  3. Smash the garlic and remove core..
  4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften..
  5. When the onion soften, add water and salt to Step 4 and turn heat to highest..
  6. When it starts to boil, skim off the scum, then add the pork one by one..
  7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!.
  8. Sprinkle coarsely ground black pepper on top..

Quite easy isn't it to provide this Soy Milk Hot Pot with lots of Mushrooms recipe. Share with friends. Thanks for visiting my blog. Regards.

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