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The ingredients needed to cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Get 500 g of diced braising steak.
- Use 4 pieces of bacon (cut to pieces).
- Get 1 of onion finely chopped.
- Get 2 of carrots barton to pieces.
- Use 1 Tbsp of Worcester sauce.
- Get 100 grams of chopped tin tomatoes (optional).
- You need 2-3 Tbsp of olive oil.
- Provide 2 Tbsp of plain flour.
- You need 100 ml of red wine.
- Use 2 Tbsp of rosemary.
- Use 450 ml of beef stock.
- Take of Salt & black pepper.
- Get of Vegetable to serve.
- Prepare of Rosemary Dumpling.
- Use 150 of white self raising flour.
- Prepare 2 Tsp of rosemary.
- Prepare 1 Tsp of olive oil.
- Use 1 of egg yolk.
- Prepare of Salt & pepper.
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
The meat is SO TENDER and the stew is rich, chunky and hearty! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! Slow-Cooker Macaroni and Beef Recipe On the busiest weeknights, plan ahead so that even a slow-cooker beef spaghetti dinner is completely hands-off.
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