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Hopefully the object in regards to the guidelines for natural living above provides and opens insight for moms in regards to the importance of healthy living. Now's the time to come to the beef & carrot stew (slow cooker) recipe that you have been waiting for. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Beef & carrot stew (slow cooker):
- You need of beef cubes.
- Take of carrots, peeled and cut in 1" pieces.
- Provide of large celery sticks, coarsly chopped.
- Take of large red onions, coarsly chopped.
- Prepare of garlic, minced.
- Use of carrot juice.
- Prepare of beef broth.
- Use of extra virgin olive oil.
- You need of unbleached flour.
- Use of fresh ground fenel seeds.
- Get of dry thyme.
- Provide of fresh ground black pepper.
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper..
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker..
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute..
- Sprinkle with flour and cook for another minute stirring constantly..
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker..
- Set up the slow cooker to low and cook for 8 hours..
- Serve with mashed celeriac & potatoes and steamed green beans..
- Enjoy!.
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