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The ingredients needed to prepare Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Take of Burgers.
- Prepare 2.5 lbs of ground beef.
- Use 1 lb of ground sausage.
- You need 8 oz. of cream cheese, softened.
- You need 2 Tablespoons of diced jalapeno.
- Use 1 cup of chopped bacon.
- Prepare of Raspberry Chipotle Sauce.
- Use 2 Tablespoons of oil.
- Prepare 2 Tablespoons of diced jalapenos.
- Take 2 Tablespoons of minced garlic.
- Provide 3 cups of fresh raspberries, rinsed.
- Prepare 1/2 cup of cider vinegar.
- Prepare 1/2 teaspoon of salt.
- Use 1/4 cup of brown sugar.
- You need 1/2 cup of sugar.
- Get 1/4 cup of honey.
- You need 2 teaspoons of chipotle seasoning.
- You need 2 Tablespoons of cornstarch (optional).
- Get 4 Tablespoons of cold water (optional).
- Take of Onion Rings.
- Use of oil to fry.
- Provide 2 of large onions, thinly sliced and separated into rings.
- Take 1 1/2 cups of panko crumbs 1 egg, beaten.
- Get of Other Ingredients.
- Use 6 of large hamburger buns.
- Prepare 6 oz of Baby RomaineLettuce.
- Get 6 of pepper jack cheese slices.
Steps to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!.
- Mix cream cheese, jalapenos, and bacon in small bowl..
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- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands..
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt..
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- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside..
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- Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel..
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun..
- Serve and enjoy!.
Good flavor but the recipe as written is too messy. I've made this twice and for the life of me can't get the burgers to hold together with the cream cheese stuffed in the middle. I recommend using the jalapeno cream cheese as a spread on the bun instead. A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce.
Quite easy isn't it to give this Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce recipe. Share with friends. Thanks for touring my blog. Regards.
