Mother tired of an analogous menu and burdened about what else to cook? Or stressed searching for references to scrumptious Beef Stew recipes? Well, find scrumptious Beef Stew recipes in simple terms right here and also find recipes for other daily cooking menus.
Before you begin cooking this scrumptious Beef Stew recipes, read the article approximately Benefits of Cashew Nuts for Health, Can Enhance Immunity.
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Hopefully the item about the recommendations for natural residing above provides and opens insight for mothers concerning the importance of healthy living. Now is the time to come back to the beef stew recipe that you've been waiting for. To make beef stew you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beef Stew:
- You need of Rice.
- Get of Diced beef.
- Prepare 2 of white onions.
- Prepare 1 of red onion.
- Take 3 of spring onions.
- Use of Chillies.
- Provide 1 can of tinned tomatoes.
- Get 2 tsp of basil.
- Get 1 tsp of thyme.
- Get 1/2 tsp of curry powder.
- Provide 1 tsp of white pepper.
- Prepare 2 tsp of paprika.
- Take 3 of Maggi cubes.
- Provide 4 of garlic cloves.
- Take 1 tbsp of parsley.
- Get of Salt.
- You need of Vegetable oil.
- Get 2 L of beef stock.
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock.
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
- Boil rice in beef stock.
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
- Add whites of spring onions then simmer for a final 5mins.
- Serve with rice and topping of spring onion greens.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
Quite simple is not it to offer this Beef Stew recipe. Share with friends. Thank you for traveling my blog. Regards.
