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The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- You need of Dried seaweed/kelp.
- Prepare 3 cups of water.
- Use 2 cups of Rice Cake.
- Provide 1/3 cup of Gochujang (korean chili paste).
- Provide 1 tbsp of gochu garu (korean chili flakes).
- Use 1 1/2 tbsp of brown sugar.
- Use 1 tsp of Sesame seeds.
- You need 1 of Green Onions chopped.
- You need of Cabbages chopped.
- Use of Onion chopped.
- Use of Korean Samyang (optional).
- Get of Soft boiled eggs (optional).
- Use of Pork slices (optional).
- You need of Mozarella cheese.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste.
- Simmer water, put in dried seaweed for 10mins.
- Take out dried seaweed.
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
- Put in red paste, mix well, simmer until soup thickens.
- Put in samyang (instant noodle) and half of the spice packet of samyang.
- Put in sliced pork and sliced green onions, mix well. Turn the heat up.
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
- Serve with eggs and a generous sprinkle of sesame seeds.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes. Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made.
Quite simple isn't it to give this Rich Tteokbokki (dukbokki) korean rice cake recipe. Share with friends. Thanks for visiting my blog. Regards.
