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Hopefully the object about the recommendations for organic dwelling above adds and opens insight for mothers concerning the significance of natural living. Now's the time to come to the mango-bell pepper beef tacos w/ grilled scallions recipe that you've been waiting for. To cook mango-bell pepper beef tacos w/ grilled scallions you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Take 1 lb of ground beef.
- Provide 1 of green bell pepper; small dice.
- Provide 1/2 of red onion; minced.
- Prepare 2 T of vegetable oil.
- You need 2 t of ground coriander seed.
- Prepare 1 t of cumin.
- You need 1 t of garlic powder.
- Use 1 t of onion powder.
- Take 1 C of mango salsa.
- Take 1 bundle of scallions.
- Get 1 of lime; cut into wedges.
- Get as needed of kosher salt & black pepper.
Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside..
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat).
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir..
- Once beef is browned, drain fat and return beef to pan..
- Add mango salsa. Cook 1 minute over medium heat..
- Add grilled scallions. Toss..
- Serve with lime wedges..
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,.
Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. Brown the beef in a large nonstick skillet over high heat, breaking it into smaller pieces as it cooks. Here is our list of beef recipes. See recipes for Grilled Mahi Tacos with Pineapple Mango Salsa too.
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