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The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Take 5 of potatoes.
- Take 3-4 tbsp of Potato Starch.
- Get 1 tsp of Green laver (ao-nori).
- You need 2 tbsp of Cheese.
- You need 1 tsp of Sweet potato powder (if you have).
- Provide 1 tbsp of vegetable oil.
- Prepare 2 tbsp of Sugar.
- Provide 2 tbsp of Soy sauce.
- Take 100 ml of Water with a little starch dissolved.
Steps to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened..
- While still hot, mash them up..
- Put in potato starch and mash with potatoes..
- Divide potatoes into 3 portions..
- white): Form into small, round dumplings as is..
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..
- green): Mix in green laver (ao-nori) and form into dumplings..
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings.
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..
- Pour the sauce over the white dumplings.
The beautiful purple color is due to the powerful antioxidant. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. Peel the purple potatoes and place in cold water in a saucepan. Combine the mashed potato with the glutinous rice flour and sugar, and knead well to a smooth dough - it should be soft but resistant, "like an earlobe". Trova immagini stock HD a tema Japanese Food Imomochicheese Potato Rice Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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