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The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Use of 🟡Red curry Paste.
- Take 6 pcs. of Dried Red chili (big).
- Use 3 pcs. of Dried Red chili (small).
- You need 6 pcs. of Garlic.
- You need 2 pcs. of Shallot.
- You need 1 pc. of Lemongrass.
- You need 1 tsp. of Galangal.
- You need 1/2 tsp of cumin.
- Provide 1/2 tsp. of Coriander seed.
- Provide 3 pcs. of Kaffir lime leaves.
- Provide 1 tsp. of Shrimp paste.
- Get 1 pc. of Coriander root.
- Take 1/4 tsp. of White pepper corn.
- You need 3 tbsp. of Vegetable oil.
- Get 1 tbsp. of Water.
- Provide of 🟡Thai Red Curry Chicken with Pumpkin.
- You need 3 cup of Coconut milk.
- Get 150 g. of Red curry paste.
- You need 5 tbsp. of Fish sauce.
- Take 1 tbsp. of Palm sugar.
- Take 1 tsp. of Sugar.
- Prepare 3 of kaffir lime leaves.
- You need 250 g. of Chicken thigh.
- You need 1 cup of water.
- Use of Pumpkin.
- You need of Sweet basil.
- Prepare 1 pc. of Long red chili.
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.
For wet curries like Thai Red Curry with Duck, the paste is usually mixed in with coconut milk to make a sauce which also tempers the chili heat. For other dishes, like soups, the red curry paste may be added later. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Spread the loveThis post may contain affiliate links to things like tours, hotels, Amazon associates and products.
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