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The ingredients needed to prepare Lonnie`s Jambalya Recipe:
- Use 1/2 of Rotisserie Chicken or chicken breasts shredded.
- Get 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
- Provide 2 of Green Bell pepper.
- Take 5 of celery stalks diced.
- Use 1 of large Sweet onion diced.
- Take 2 (15 oz) of cans of Diced Tomatoes.
- Use 2 tbsp of olive oil.
- You need 2 tbsp of butter.
- Get 2 tbsp of minced garlic.
- Get 3 tbsp of Old Bay Seasoning or cajun seasoning.
- You need 1 tbsp of paprika.
- Use 2 dash of hot sauce.
- Take 3 cup of uncooked white rice.
- Prepare 1 of salt and pepper to taste.
- Take 10 cup of chicken stock.
Steps to make Lonnie`s Jambalya Recipe:
- Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
- Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
- Remove sausage and drain.
- Add onion, bell pepper, celery and garlic and sauté until translucent..
- Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
- Add old bay seasoning, hot sauce, salt and pepper.
- Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
- 45 minutes before you plan to eat, cook the rice as directed on the package..
- Serve Jambalya over rice.
- Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.
Macaroni salad is a staple of the. Great recipe for Chili Lime Seasoning. See recipes for Sig's German Pea Soup too. I've watched Todd cook jambalaya and I've even assisted - I know there's a lot of stuff that goes into it along with some voodoo and special cooking secrets. Now, I'll never, ever, ever share the recipe for this jambalaya, but I will say that Todd let (made?) me cook it yesterday.
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